A couple of weeks ago a bought a net filled with bright orange satsumas. Perfect little squashed ovals of sunny delight, bursting with sweet flavour that could be devoured at my desk as part of my resolution to quit my love affair with the office vending machine. But instead of the sweet fruit I had…
Double Chocolate and Raspberry Vanilla Cupcakes
Date and Pecan Buttermilk Scones
I get a quiet satisfaction out of using up every last scrap of an ingredient. There is nothing worse as a baker than throwing eggs in the compost bin or pouring cottage cheese milk down the drain. Ambient foodstuffs like flour and sugar can last a lifetime (or until my next baking project) but there…
Blueberry Lemon and Poppy Seed Banana Loaf
This is the first time I have ever made banana bread. I know, I know – saying so is like admitting you’ve never melted Scotbloc to make rice krispie cakes, licked cake batter off your elbows or baked Tom and Jerry strawberry cakes from a packet. It’s one of these fundamental starter recipes, like scones…
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