When I started this blog nearly three years ago, I had no idea how much I would learn following that first moment I pressed publish. What started out as quick snaps of dinners and scones quickly grew into brainstorming ideas for flavour combinations, researching techniques like chocolate shards and spun sugar and gradually building up…
First things first, there are two things to note about my radio silence– I didn’t get blogger burnout and I didn’t fall off a cliff. Instead, I’ve spent the last month exploring Barcelona in search of the perfect croquettes, fallen in love all over again for real traditional piri piri in Portugal and danced away the…
It’s a ubiquitous summer combination. Much like barbeques and sudden onsets of drizzle, suncream and sand, and jugs of sangria peppered with canned fruit cocktail, strawberries and cream are the essence of summer. Pools of thick double cream poured over Britain’s finest berries, made all the better with a good balance of sunshine and rain…
When I was on study leave during high school, I would have a little lunchtime tradition for spurring me on/consoling my efforts/congratulating me on a good exam (delete as appropriate). I’d walk up to our local shop in the village to purchase a packet of chicken supernoodles (classy) and a pink doughnut from the bakery…