I get a quiet satisfaction out of using up every last scrap of an ingredient. There is nothing worse as a baker than throwing eggs in the compost bin or pouring cottage cheese milk down the drain. Ambient foodstuffs like flour and sugar can last a lifetime (or until my next baking project) but there…
Baking comes in many forms for different people. For some, it presents itself as a yearly birthday cake; dusting off flour from the back of the cupboard and grumbling about who hid the cake tins. For others it’s a job; weighing, precision and timely execution. For most, it is about impulse; an offer on luxury…