What has happened to the snow? I’m sure that less than a week ago, we were all promised thick blankets of the white fluffy stuff, a threat of major traffic chaos and a polite shove towards the welly section in Primark. Although the traffic chaos has stayed (hello Hurricane Bawbag), the weather seems to have…
A Very Christmassy Breakfast (Or How to Use Up Christmas Leftovers)
Ok, so I know that Christmas has barely even started and most of you probably haven’t even seen the Christmas Coca-Cola advert yet (the true indication of the holidays), but trust me, you will fall head over heels for these spiral rolls that capitalise Christmas with a very cranberry capital C. After recipe testing for…
Baking disasters and how to…tolerate them
A couple of weeks ago, I decided to let my imagination run away with me and get creative in the kitchen. Armed with only a stand mixer and my imagination, I soon created what I thought would be a masterpiece – individual pear drop meringue tarts. As I photographed my handiwork, confident that I had…
White Peach Scones with Rosemary Sugar
I am slightly obsessed with scones at the moment. It‘s perhaps not the first baked good that would spring to mind when trying to be creative, others may pick the en vogue cupcake, or a sandwich cake to showcase their artistic flair. But scones are a great starter for those who are just starting to…