Gluten Free Rhubarb and Almond Cake

Gluten Free Rhubarb and Almond Cake

There is a fruit and vegetable shop around ten minutes away from our flat in Glasgow. What first drew me in were the turmeric-coloured petals on bunches of sunflowers, arranged in buckets outside the front door. Next it was the unusual fruits piled high in boxes and soon we explored inside to find delicious pork… 

Read More »

Vegan Empire Biscuits

Vegan Empire Biscuit

Empire biscuits are one of those special bakes that stay with you from the moment you take your first bite. How the biscuit crumbles, the jam oozes out the sides and sticks to your fingers and the icing thickly coated across the top leaves your teethmarks in its sugary shell. Of course, the best part… 

Read More »

Vegan Blueberry and Cinnamon Pancakes

Vegan Blueberry and Cinnamon Pancakes

So far in 2018, the hardest challenge I’ve come up against is not diving into the large box of Tunnock’s Teacakes sat on top of our microwave. It’s not necessarily because they are my favourite treat in the world (although they do rank highly in my top biscuits of all time) but more the fact… 

Read More »

Top Ten Recipes and Posts in 2017

Top Ten Posts and Recipes in 2017 by Victoria Sponge Pease Pudding

In less than 12 hours, 2017 will have come to an end and a new chapter will begin. I must admit to being mildly nervous at the thought of a sprawling new year, one with only a few plans and trips in place and the rest laid bare, a literal empty calendar. When I began… 

Read More »