There is a fruit and vegetable shop around ten minutes away from our flat in Glasgow. What first drew me in were the turmeric-coloured petals on bunches of sunflowers, arranged in buckets outside the front door. Next it was the unusual fruits piled high in boxes and soon we explored inside to find delicious pork…
If my hands, stained reddish purple from pitting cherries and streaked with Swiss meringue buttercream appear shaky, it is because I don’t own a tripod. As I picked up each one of these almond rice flour cupcakes and smeared vanilla cherry buttercream on top, I kept an ever watchful eye on my camera, perched precariously…
Above: My top Instagram posts of 2015 2015 was awesome/scary/exciting/disappointing/surprising/all the adjectives. When I first sat down to write this post I couldn’t think of a thing to say, but as my mind wandered over the last 12 months I started to remember all the things I did, places I saw and people whose company…
A couple of weeks ago a bought a net filled with bright orange satsumas. Perfect little squashed ovals of sunny delight, bursting with sweet flavour that could be devoured at my desk as part of my resolution to quit my love affair with the office vending machine. But instead of the sweet fruit I had…