Ombre is everywhere at the moment. You cannot pass a pinterest pinboard without seeing Alexa Chung’s trademark graduated colour bob or dip-dyed hairstyles in a range of colours on beautiful surfer-chic models. Clothing is in a range of light to dark hues, eyeshadow graduates across eyes like blended rainbows and even nails are sporting the…
Rhubarb is one of those seasonal gems like asparagus that disappear from the shops just as rapidly as they appear. One moment, you can grab a large bundle for pittance in the supermarkets, and then it’s like gold dust; hiding in gardens across the country and you have to beg, borrow or steal to get…
Is there anything worse in the life of a baker than reading an amazing recipe, deciding to make it right then and there, and running out of caster sugar? You’re about 100g short to make a delicious cake that you swore you had all the ingredients for, and you sulk off, plans ruined and cake-less….
Sometimes you get an idea in your head and you run with it, no matter how strange it seems. On Sunday evening, walking home from work in the blazing sunshine, I suddenly wanted carbonara. Did I mention the sunshine? I should have bought a pack of burgers, settled down on the grass with a cheap…