Tiramisu with Clementine Scented Mascarpone

tiramisu-side

I’ve had tiramisu in all shapes and sizes (steady now). I’ve had delicate little slices, trays of gargantuan proportions, and most recently from Jamie Oliver’s restaurant in Glasgow, an affair with so many sponge layers and creamy filling, I thought it should have been served as a main. Having searched the highs and lows of… 

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Mushroom and Toasted Walnut Pesto Linguine

mushrooms

Jars of pesto are boring. Sure they are convenient, but you’ll open one jar, use a spoonful and then it will linger in the back of the fridge alongside some black pitted olives, slowly sprouting some nice looking mould to scare you when you open it again a month later. To avoid this little green… 

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Lemon and Poppy Seed Cookies

serve-with-milk

  It’s January 2012, the month of detoxes, painful gym membership fees and sighing longingly in the mirror at your Christmas food baby. And here I am, asking you to make cookies. What sort of blog post is that? I should probably post you a fabulous salad recipe, or invest in a juicer to make… 

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Blackberry and Bramley Apple Crumble

crumble31

What has happened to the snow? I’m sure that less than a week ago, we were all promised thick blankets of the white fluffy stuff, a threat of major traffic chaos and a polite shove towards the welly section in Primark. Although the traffic chaos has stayed (hello Hurricane Bawbag), the weather seems to have… 

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