Wandering around the supermarkets in Florida was like entering into a completely different world. There aren’t just a few different types of water or a couple of varieties of bread or even a handful of kombucha flavours. There is every type of every thing you could ever think of lining those walls. My uncle warned…
Empire biscuits are one of those special bakes that stay with you from the moment you take your first bite. How the biscuit crumbles, the jam oozes out the sides and sticks to your fingers and the icing thickly coated across the top leaves your teethmarks in its sugary shell. Of course, the best part…
As a child, I had the inside scoop on the newest and most exciting additions to the school dinner menu. I knew which days ice-burned blocks of ice cream would be forced into square sugar cones as a treat. If you were last in line on burger day, you knew you’d be forced to carry…
Much like a magpie, pretty shiny things capture my attention with a silly amount of ease. Shamefully, festive-themed coffee cups, pajamas dotted with reindeer and candles scented with cinnamon, ginger and winter berry end up in my arms quicker than you can say “a toffee nut latte please”. I think that’s probably why I love…