Do you have a staple recipe that sees you through the times when your imagination has left you? Is there one particular recipe in a much-loved cookery book that is stained with splashes of milk, thumbprints of chocolate and the pages stuck together with caramel? Well for me, this is one of those recipes. My…
I appear to be on some sort of liquid diet at the moment. I think in the past two weeks, me and my flatmates have consumed over eight different types of smoothies, milkshakes and frappacinos, interspersed with the solid food group that is Kettle Chips. My logic, however skewed, is that all that fruit means…
What’s your idea of the perfect breakfast? Is it a roll and sausage slathered with tomato sauce and a strong cup of coffee? Is it a dainty pain au chocolat and a teacup the size of a thimble filled with Earl Grey, pinkie out? Or do you like a packet of Monster Munch, a Snickers…
Mushroom soup isn’t exactly renowned for being an extraordinarily pretty thing. It’s usually grey, the type of grey that lines the skies just as you step out your flat in a great Spring outfit ensemble. Ominous, dark and depressing, grey isn’t a nice colour. But this soup is different. It is completely and utterly vegan,…