It definitely feels like winter in Aberdeen. Sure the streets are covered in soggy amber leaves, late afternoons become thick with the incoming darkness and Starbucks runs out of Pumpkin Spice Lattes (this did actually happen to me today). But this morning the air was frostier; that way where the cold hits your nose first…
Nectarine and Lemon Thyme Crumble Pie
Brown Butter Spiced Pecan Cookies
Caramelized Milk Chocolate and Chai Éclairs
I love how food trends are constantly adapting and changing. You can barely keep up with the snowballing popularity of the Cronut without ten new imitations popping up in its place (including the Greggsnut, the chain bakers’ admirable attempt which was launched yesterday). I remember when I first tasted salted chocolate and found it unbearable;…
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