Caramelized Milk Chocolate and Chai Éclairs

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I love how food trends are constantly adapting and changing. You can barely keep up with the snowballing popularity of the Cronut without ten new imitations popping up in its place (including the Greggsnut, the chain bakers’ admirable attempt which was launched yesterday). I remember when I first tasted salted chocolate and found it unbearable;… 

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