Cranberry, Orange and Poppy Seed Cookies

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I love baking in stages. It means less hassle, a controlled pile of dishes and more time to watch 30 Rock, the latter I am currently obsessed with. Yesterday morning I dragged myself out of bed, heated up the oven and began slicing and baking cookies alongside several cups of coffee and watching Tina Fey… 

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Cocoa and Toasted Walnut Meringues

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Confession time: I have a love/hate relationship with meringue. I love Lemon Meringue Pie, with its tart curd base and fluffy marshmallowy meringue piled high on top, the epitome (in my eyes) of foodie poetry. I hate polystyrene meringue shells, packed in pink boxes in supermarkets that turn to a pile of dust with one… 

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Blueberry Mock-ito

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I have decided that January will be an alcohol-free zone. Gone are the Friday nights in with a glass of red and the latest Lovefilm. Instead, I’m whipping up some tasty non-alcoholic versions of my favourite tipples to sip on. I’ve been surrounded by inspiration this month, as both my parents are off the chardonnay… 

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4 Simple Goals for Spring 2013

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Following on from the successes (and failures) of my first attempt of the 4 Simple Goals Challenge, I have decided to pick some new goals to take me into spring. As I noted in my results post, simple goals are the perfect way to challenge yourself day to day without the stresses of year long… 

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