This wasn’t the pie I was planning to bring to you today. It was supposed to be rustic and oozing with fruits, folded up into a neat little parcel and served up as a galette. It was going to have a beautifully crumbly shortcrust base, piled high with soft fruits and served with a dollop…
The search for the perfect cookie is a never ending story that many of us are trying to conclude. Is it made from one, two or three kinds of sugar? Does it have chips or chocolate chunks? Is it gluten-free, laden with wheat or made with healthy grain flours? Are there piles of pecans, a…
I love how food trends are constantly adapting and changing. You can barely keep up with the snowballing popularity of the Cronut without ten new imitations popping up in its place (including the Greggsnut, the chain bakers’ admirable attempt which was launched yesterday). I remember when I first tasted salted chocolate and found it unbearable;…
It is no secret that my other half and I enjoy a good pizza. There has been many a night out, hungover Sunday or random Thursday that has ended with two red boxes filled with dough and cheese. I like my pizzas groaning with veggies and chicken, whereas Luke goes for the choice with the…