The Modern Burns Supper

cranachan2

“Fair fa’ your honest, sonsie face, Great chieftan o’ the puddin-race…” I’d like to say I know more, but that was the extent of the address my haggis got this Burns Night. I could have recited Scots Wae Hae, which I won a prize for reciting in primary school, or the first line of To… 

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Tiramisu with Clementine Scented Mascarpone

tiramisu-side

I’ve had tiramisu in all shapes and sizes (steady now). I’ve had delicate little slices, trays of gargantuan proportions, and most recently from Jamie Oliver’s restaurant in Glasgow, an affair with so many sponge layers and creamy filling, I thought it should have been served as a main. Having searched the highs and lows of… 

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Mushroom and Toasted Walnut Pesto Linguine

mushrooms

Jars of pesto are boring. Sure they are convenient, but you’ll open one jar, use a spoonful and then it will linger in the back of the fridge alongside some black pitted olives, slowly sprouting some nice looking mould to scare you when you open it again a month later. To avoid this little green… 

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Lemon and Poppy Seed Cookies

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  It’s January 2012, the month of detoxes, painful gym membership fees and sighing longingly in the mirror at your Christmas food baby. And here I am, asking you to make cookies. What sort of blog post is that? I should probably post you a fabulous salad recipe, or invest in a juicer to make… 

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