For a while now, I have been threatening to make a spinach smoothie, which has been met with disgust by my flatmates. Wilted spinach pasta is tasty. Spinach salads are fine. Home-made Saag Aloo is positively divine. But the idea of spinach blended down into an Incredible Hulk shade-of-green smoothie is a thought that is…
When I cook risotto, my favourite five minutes lie in the final stages before plating up. Swirling in a cool pat of butter. Grating in a large lump of parmesan cheese. Folding in each ingredient into the pan, one by one, until they melt and combine together to make a great, oozy risotto. Apart from…
Peach is coming back into fashion. And no, I don’t mean in a foodie sense; I mean the literal fondant-coloured hue gracing catwalks, makeup palettes and bouquets of flowers. Gone is the hideous memory of 80’s dresses with a lurid satiny sheen, and in its place, a soft palate of eye-pleasing shades that truly make…
Do you have a staple recipe that sees you through the times when your imagination has left you? Is there one particular recipe in a much-loved cookery book that is stained with splashes of milk, thumbprints of chocolate and the pages stuck together with caramel? Well for me, this is one of those recipes. My…