Before we had even stepped off the plane at JFK last year, I knew exactly where I wanted to have my first ice cream in New York. Weeks before, Netflix released the Christina Tosi episode of Chef’s Table, documenting her compost cookie making, crack pie baking rise to fame and in the process, becoming one…
I live on a rather peaceful, quiet street. The kind where, as the days are become shorter, the evenings are drawn out and silent, punctuated with a hollow whistle of the wind against the window pane and the dark night illuminated in that dusky amber glow of the street lamps. Oh these autumn months, wrapping…