Goodbye 2016, Hello 2017

Goodbye 2016, Hello 2017

A couple of days after Christmas, when the presents had been opened, prosecco doused with Edinburgh Gin and the turkey and all it’s leftovers consumed, Chris and I went to Edinburgh. We had run out of time to go to the market as we usually do each year before the 25th, when arguably it is… 

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Top Ten Recipes and Posts in 2016

Top Ten Recipes and Posts of 2016

The period between Christmas and New Year is possibly the best part of the festive period, for those of us who are lucky enough to have some time off work that is. Days melt into one another, getting dressed past 2pm is optional and with a new wardrobe of pajamas and the entire Lush bath… 

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How to solve a problem like Aberdeen’s dining scene and brunch at Rye & Soda

Why Aberdeen needs to dust itself off and start cooking again

On a chilly November afternoon, a group of bloggers with slivers of magenta-hued salmon, scoops of spiced haddock risotto and deep fried baubles of mac and cheese bites on their plates began to discuss Aberdeen’s dining scene. Every so often wine expert Elias would pepper the conversation with tasting notes for the wines we drank… 

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A Macaron Afternoon Tea, Cocktails and Why I Love My Mam

A Macaron Afternoon Tea, Cocktails and Why I Love My Mam

  Around 12 hours after my Mam and I enjoyed this afternoon tea, we awoke to sunlight peering below the bottom of my bedroom blind and a tinny alarm on an iPhone ringing out 5am. We got dressed, I made a flask of tea and poured myself a tiny amount of coffee then we set… 

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