There is a fruit and vegetable shop around ten minutes away from our flat in Glasgow. What first drew me in were the turmeric-coloured petals on bunches of sunflowers, arranged in buckets outside the front door. Next it was the unusual fruits piled high in boxes and soon we explored inside to find delicious pork…
When I started this blog nearly three years ago, I had no idea how much I would learn following that first moment I pressed publish. What started out as quick snaps of dinners and scones quickly grew into brainstorming ideas for flavour combinations, researching techniques like chocolate shards and spun sugar and gradually building up…