I have had some hits and misses with American cup size measurements. In a scone recipe I adapted, I ended up dumping half a bag of flour in the dough just to make it bind. Yet, I’ve made a batch of Cappuccino Cookies that ended perfectly; crisp chewy and perfect. I think it may come…
Can you eat a whole Crunchie? If so, I am impressed. I think this is a ‘skill’ that has evaded me somewhat. The honeycomb is too hard, gets stuck in my teeth and the texture is just weird. I’d sooner chip off the dairy milk coating and just eat that. I realise this makes me…
Sometimes in life, the simplest things are the best. Of course, I love playing around with food, creating new taste sensations like my Rosemary Syrup Cake with Lime Frosting. But sometimes, a simple sugar cookie dusted in cinnamon sugar and baked until chewy, crumbly and melt in the mouth is just as satisfying. Snickerdoodles are…
Everyone in my family has their own ‘thing’. Something that, should the occasion, celebration or the occasional Sunday call for it, can be whipped up without fear of catastrophe, sinking middles or soggy bottoms. For my sister, her thing is Focaccia. She can whip up a mean rosemary-spiked and salt slathered creation in no time,…