When I was on study leave during high school, I would have a little lunchtime tradition for spurring me on/consoling my efforts/congratulating me on a good exam (delete as appropriate). I’d walk up to our local shop in the village to purchase a packet of chicken supernoodles (classy) and a pink doughnut from the bakery…
Where do you stand in the great Valentine’s Day war? Are you an advocate, bursting with excitement for a meal at a fancy restaurant or thrilled at the thought of your loved one opening the card you lovingly pick out for them in Paperchase? Perhaps you are a hater, preparing for an epic night of…
I get a quiet satisfaction out of using up every last scrap of an ingredient. There is nothing worse as a baker than throwing eggs in the compost bin or pouring cottage cheese milk down the drain. Ambient foodstuffs like flour and sugar can last a lifetime (or until my next baking project) but there…
This is the first time I have ever made banana bread. I know, I know – saying so is like admitting you’ve never melted Scotbloc to make rice krispie cakes, licked cake batter off your elbows or baked Tom and Jerry strawberry cakes from a packet. It’s one of these fundamental starter recipes, like scones…