Classic Victoria Sponge with Jam and Buttercream
By VictoriaSpongePeasePudding 2 Comments
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings…
NYC Style Milk Chocolate and Hazelnut Cookies
By VictoriaSpongePeasePudding Leave a Comment
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after…
Looking back at 2019
By VictoriaSpongePeasePudding Leave a Comment
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in…
Sometimes you just want avocado toast
By VictoriaSpongePeasePudding 6 Comments
Routine is an unexpected comfort in life. The way the downstairs neighbour’s dog barks as soon as the postman rounds the corner. How the kettle rumbles in a low baritone just seconds before the boil and that two teaspoons of sugar go in one cup and two teaspoons of coffee go in both to transform bleary…
Smartie Cookies
By VictoriaSpongePeasePudding 11 Comments
As a child, I had the inside scoop on the newest and most exciting additions to the school dinner menu. I knew which days ice-burned blocks of ice cream would be forced into square sugar cones as a treat. If you were last in line on burger day, you knew you’d be forced to carry…
Goodbye 2016, Hello 2017
By VictoriaSpongePeasePudding 20 Comments
A couple of days after Christmas, when the presents had been opened, prosecco doused with Edinburgh Gin and the turkey and all it’s leftovers consumed, Chris and I went to Edinburgh. We had run out of time to go to the market as we usually do each year before the 25th, when arguably it is…
Top Ten Recipes and Posts in 2016
By VictoriaSpongePeasePudding 10 Comments
The period between Christmas and New Year is possibly the best part of the festive period, for those of us who are lucky enough to have some time off work that is. Days melt into one another, getting dressed past 2pm is optional and with a new wardrobe of pajamas and the entire Lush bath…
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