Classic Victoria Sponge with Jam and Buttercream
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings…
NYC Style Milk Chocolate and Hazelnut Cookies
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after…
Looking back at 2019
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in…
24 Hours in London: How to Spend the Perfect Festive Day
After booking a last minute trip to the capital to take in the sights just before the madness of Christmas, Chris and I found ourselves enjoying a fairly whirlwind tour of London during our two night mini-holiday. As C had never been before, we acted like tourists a lot of the time, taking in the sights…
Six Amazing Places You Should Absolutely Visit in Shoreditch
While some people start planning their holiday around famous landmarks, must-see shows and art galleries, the first place my mind wandered to having booked a short trip to London was food. I wanted pillowy doughnuts and coffee, I needed hearty breakfasts, I craved quirky lunches and feast-like dinners. And so, aside from booking tickets for…
How to solve a problem like Aberdeen’s dining scene and brunch at Rye & Soda
On a chilly November afternoon, a group of bloggers with slivers of magenta-hued salmon, scoops of spiced haddock risotto and deep fried baubles of mac and cheese bites on their plates began to discuss Aberdeen’s dining scene. Every so often wine expert Elias would pepper the conversation with tasting notes for the wines we drank…
S’mores Brownies
When I was younger, the highlight of Guide camp for me would be the evening of the bin fire. It wasn’t quite a campfire, in that the flames served a dual purpose for licking at marshmallows to toast them to a crisp but to also heat the vast metal bin that held the water for…
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