Classic Victoria Sponge with Jam and Buttercream

Classic Victoria Sponge with jam and buttercream // VSPP

When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings… 

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NYC Style Milk Chocolate and Hazelnut Cookies

NYC Style Milk Chocolate and Hazelnut Cookies

As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after… 

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Looking back at 2019

Victoria Pease 2019

This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in… 

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A Magical Family Holiday in the Algarve (and a video!)

A Magical Family Holiday in the Algarve (and a video!)

Some people don’t understand why I enjoy going on holiday with my parents. Perhaps they find the idea strange, this 27-year-old excitedly packing for a week in the sunshine. Maybe it is a bit odd that I look forward to 11am beers by the pool with my Dad, enjoying piri-piri chicken overlooking the sea with… 

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Raspberry Ripple Ice Cream Sandwiches

Raspberry Ripple Ice Cream Sandwiches

When my sister and I were little, our uncles brought us to Princes Street gardens and bought us an ice cream each. Like every cartoon of an ice cream, it was a tall Mr Whippy with a crumbly flake poking out of the side. Yet the game changer was the raspberry sauce, pooling into the… 

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Smoked Salt and Nutella Birthday Brownies

Smoked Salt and Nutella Birthday Brownies

It’s hard to keep a secret like a batch of freshly baked brownies from your boyfriend, especially if they are for his birthday the next day. Our kitchen smelled sweet and the oven still warm, yet I tried to pass it off as a batch of hot chocolate I’d made that drizzly Sunday afternoon. He… 

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The magic of coming home to Tayvallich

The magic of coming home to Tayvallich

The road to Tayvallich likes to deceive those it carries. The single track road, with scalloped edges for passing places, lifts high and carries to low to sea level. Loch Sween sparkles as close to the edge of the tyres as it dares, then it pulls away and you twist through trees and hedges full… 

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