Classic Victoria Sponge with Jam and Buttercream
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings…
NYC Style Milk Chocolate and Hazelnut Cookies
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after…
Looking back at 2019
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in…
Gruesome Bloodshot Eyeball Cupcakes
At what age are you supposed to be nonchalant about Halloween? At 26 it seems like I should be over it, perhaps carving a pumpkin or maybe wearing a plum lipstick on the 31st or loading up the woeful selection of horror films on Netflix. But I can’t shake my love of Halloween. It looks…
Unicorn Rainbow Funfetti Cake
When we came across L’ Eclair de Génie quite by accident after a day of sightseeing in Paris, it changed everything. The Mona Lisa, surrounded by iPads and clunky cameras had darkened my mood on what should have been a bright, cheerful experience of the Louvre on a Wednesday. I hadn’t cared for the hour…
Pistachio and Carrot Cupcakes (and a video!)
What colour is autumn? It’s often depicted in burnt orange, leaves tumbling crisp underfoot onto waiting pavements, bursting brambles growing wild in the woods staining fingers and lips a plummy purple. It’s a flickering red brown flame from a candle lit to ward off the ever longer nights, thick with grey clouds, flecks of silvery…
35 Things All Food Bloggers Know To Be True
In October, Victoria Sponge Pease Pudding celebrates its fifth birthday. It seems funny for a blog to have its own birthday (October 22 if you’re planning on sending it a card), but I like to mark it in some way as, like blonde hair, a penchant for rom coms and a fan of kettle…
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