Vegan Milk Bar Birthday Cake

Vegan Momofuku Milk Bar Birthday Cake

Before we had even stepped off the plane at JFK last year, I knew exactly where I wanted to have my first ice cream in New York. Weeks before, Netflix released the Christina Tosi episode of Chef’s Table, documenting her compost cookie making, crack pie baking rise to fame and in the process, becoming one… 

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Pretzel Peanut Butter Chocolate Chip Cookies

Pretzel Peanut Butter Chocolate Chip Cookies

Wandering around the supermarkets in Florida was like entering into a completely different world. There aren’t just a few different types of water or a couple of varieties of bread or even a handful of kombucha flavours. There is every type of every thing you could ever think of lining those walls. My uncle warned… 

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Goodbye 2018 Hello 2019

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By now, most people will have either given up on those hastily-made resolutions or doubled down on gymming, dieting and giving alcohol the boot after an indulgent festive period. I am neither – I’ve only written down two goals for the coming year which are hardly breakable at this point but I’ve yet to pull… 

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Blackberry and Bramley Apple Crumble

What has happened to the snow? I’m sure that less than a week ago, we were all promised thick blankets of the white fluffy stuff, a threat of major traffic chaos and a polite shove towards the welly section in Primark. Although the traffic chaos has stayed (hello Hurricane Bawbag), the weather seems to have… 

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A Very Christmassy Breakfast (Or How to Use Up Christmas Leftovers)

Ok, so I know that Christmas has barely even started and most of you probably haven’t even seen the Christmas Coca-Cola advert yet (the true indication of the holidays), but trust me, you will fall head over heels for these spiral rolls that capitalise Christmas with a very cranberry capital C. After recipe testing for… 

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Super Fast Fresh Noodles For One

Sometimes it feels like such a sin when fast food becomes synonymous with deep fried chicken, fries and a LOT of cheese. Of course, now and then we all like to indulge and there’s nothing wrong with that – I had to stop myself from hopping on a bus for a McDonalds earlier. Sometimes, you… 

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Baking disasters and how to…tolerate them

A couple of weeks ago, I decided to let my imagination run away with me and get creative in the kitchen. Armed with only a stand mixer and my imagination, I soon created what I thought would be a masterpiece – individual pear drop meringue tarts. As I photographed my handiwork, confident that I had… 

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