Classic Victoria Sponge with Jam and Buttercream
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings…
NYC Style Milk Chocolate and Hazelnut Cookies
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after…
Looking back at 2019
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in…
Apple and Wholemeal Breakfast Scones
I’ve been having a bit of a love affair with wholemeal at the moment. Having been home for the holidays, my usual pack of thick, toastie bread was shunned by the family in favour of wholemeal, or worse WeightWatchers bread. That’s right folks, my time at home was filled with weighing out potatoes, crisps that…
The Great Pancake-Off
After all the excitement of Valentine’s Day; the boxes of chocolate, the bottles of fine wine, the inevitable card from your mum…it’s now time to celebrate the far superior holiday of February: Shrove Tuesday (or, its cooler name, Pancake Day). All across the country, people will be dusting off their frying pans, cracking open dozens…
Roasted Celeriac Soup with Parsnip Crisps
A few months ago, I headed off to the SECC in Glasgow, notepad in my hand and finger on the voice recorder app on my phone, ready to act like the perfect food journalist at the Good Food Show. As I was handed over the plastic press pass that screamed I was a fully fledged…
Jamie’s 30 Minute Meals Review
Let’s get one thing clear; ALL of us can make a meal in well under 30 minutes. Boiling water, pasta, reheat sauce, place in bowl, done (as another chef quips). But Jamie Oliver’s new cookbook, the foodie’s equivalent of a concept album, requires a little more creativity than that. And an extra arm. True the…
- «Previous Page
- 1
- …
- 42
- 43
- 44
- 45
- 46
- …
- 49
- Next Page»