Classic Victoria Sponge with Jam and Buttercream
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings…
NYC Style Milk Chocolate and Hazelnut Cookies
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after…
Looking back at 2019
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in…
Peaches and Cream Milkshake
Peach is coming back into fashion. And no, I don’t mean in a foodie sense; I mean the literal fondant-coloured hue gracing catwalks, makeup palettes and bouquets of flowers. Gone is the hideous memory of 80’s dresses with a lurid satiny sheen, and in its place, a soft palate of eye-pleasing shades that truly make…
Millionaires Shortbread with Rosemary Infused Salted Caramel
Do you have a staple recipe that sees you through the times when your imagination has left you? Is there one particular recipe in a much-loved cookery book that is stained with splashes of milk, thumbprints of chocolate and the pages stuck together with caramel? Well for me, this is one of those recipes. My…
Kiwi and Pear Breakfast Smoothie
I appear to be on some sort of liquid diet at the moment. I think in the past two weeks, me and my flatmates have consumed over eight different types of smoothies, milkshakes and frappacinos, interspersed with the solid food group that is Kettle Chips. My logic, however skewed, is that all that fruit means…
Blueberry and Lemon Crumble Muffins
What’s your idea of the perfect breakfast? Is it a roll and sausage slathered with tomato sauce and a strong cup of coffee? Is it a dainty pain au chocolat and a teacup the size of a thimble filled with Earl Grey, pinkie out? Or do you like a packet of Monster Munch, a Snickers…
- «Previous Page
- 1
- …
- 40
- 41
- 42
- 43
- 44
- …
- 49
- Next Page»