Gluten Free Rhubarb and Almond Cake

Gluten Free Rhubarb and Almond Cake

There is a fruit and vegetable shop around ten minutes away from our flat in Glasgow. What first drew me in were the turmeric-coloured petals on bunches of sunflowers, arranged in buckets outside the front door. Next it was the unusual fruits piled high in boxes and soon we explored inside to find delicious pork… 

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Vegan Empire Biscuits

Vegan Empire Biscuit

Empire biscuits are one of those special bakes that stay with you from the moment you take your first bite. How the biscuit crumbles, the jam oozes out the sides and sticks to your fingers and the icing thickly coated across the top leaves your teethmarks in its sugary shell. Of course, the best part… 

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Vegan Blueberry and Cinnamon Pancakes

Vegan Blueberry and Cinnamon Pancakes

So far in 2018, the hardest challenge I’ve come up against is not diving into the large box of Tunnock’s Teacakes sat on top of our microwave. It’s not necessarily because they are my favourite treat in the world (although they do rank highly in my top biscuits of all time) but more the fact… 

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juicy-apples

The Great Pancake-Off

After all the excitement of Valentine’s Day; the boxes of chocolate, the bottles of fine wine, the inevitable card from your mum…it’s now time to celebrate the far superior holiday of February: Shrove Tuesday (or, its cooler name, Pancake Day). All across the country, people will be dusting off their frying pans, cracking open dozens… 

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chopped-onions

Roasted Celeriac Soup with Parsnip Crisps

A few months ago, I headed off to the SECC in Glasgow, notepad in my hand and finger on the voice recorder app on my phone, ready to act like the perfect food journalist at the Good Food Show. As I was handed over the plastic press pass that screamed I was a fully fledged… 

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portuguese-custard-tarts

Jamie’s 30 Minute Meals Review

Let’s get one thing clear; ALL of us can make a meal in well under 30 minutes. Boiling water, pasta, reheat sauce, place in bowl, done (as another chef quips). But Jamie Oliver’s new cookbook, the foodie’s equivalent of a concept album, requires a little more creativity than that. And an extra arm. True the… 

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a-touch-of-honey

Each Peach, Pear Blueberry Smoothie

Did you ever read that book at school? I think I only ever got to it once; at my first primary it was the most sought-after book on the shelf at reading time after The Jolly Postman. Despite only getting my grubby 5 year old mitts on Each Peach, Pear Plum once, its great name… 

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