Vegan Coconut and Cinnamon Rolls

Vegan Coconut and Cinnamon Rolls

As it happens, some of my friends aren’t big fans of birthday cake. While I’m sure the sentiment of a dark chocolate fudge cake would be appreciated, for some there is another sweet treat they prefer to be laden with candles on their big day. For Chris’ birthday I baked these fudgy smoked salt Nutella brownies which… 

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Spiced Apple Lattice Pie

Spiced Apple Lattice Pie

On Saturday morning I awoke in a tangle of bedsheets with frost clinging to the window frame. The flat was silent, my toes creeping along the wooden floors the only noise as I found some cosy slippers and flicked the kettle on to boil. Hands cradling a decaf coffee, I buried myself back under the covers… 

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How I went from coffee addict to caffeine free in six months

How I went from coffee addict to caffeine free in six months

The first time I drank coffee was high in the mountains of Italy on a skiing trip with my family as a teenager. Each morning before our lessons, we would bundle downstairs to breakfast in bulky salopettes and thermals for eggs, pastries and hot chocolates. My Dad would order deux espressi per favore and tipping… 

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soup-ingridents

Roasted Butternut Squash Soup

Sometimes we need a little bit of health in our lives. Ok, so I know we’re nearing the end of January already, and many of you are almost at the end of your detoxes (seriously, well done, I raise a glass of red to you) but there’s no need to slow down on the healthy… 

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cranachan2

The Modern Burns Supper

“Fair fa’ your honest, sonsie face, Great chieftan o’ the puddin-race…” I’d like to say I know more, but that was the extent of the address my haggis got this Burns Night. I could have recited Scots Wae Hae, which I won a prize for reciting in primary school, or the first line of To… 

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tiramisu-side

Tiramisu with Clementine Scented Mascarpone

I’ve had tiramisu in all shapes and sizes (steady now). I’ve had delicate little slices, trays of gargantuan proportions, and most recently from Jamie Oliver’s restaurant in Glasgow, an affair with so many sponge layers and creamy filling, I thought it should have been served as a main. Having searched the highs and lows of… 

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mushrooms

Mushroom and Toasted Walnut Pesto Linguine

Jars of pesto are boring. Sure they are convenient, but you’ll open one jar, use a spoonful and then it will linger in the back of the fridge alongside some black pitted olives, slowly sprouting some nice looking mould to scare you when you open it again a month later. To avoid this little green… 

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