Recently I had my first encounter with a Twitter troll over a small, ring shaped snack that began a debate over the term ‘food’. According to said troll, doughnuts cannot be classified as food because they are sugary, fatty and all round bad for you. Oh dear. My doughnut troll had me fuming for a…
“It’s just a silly wee show, but it makes you feel great when you see something you’ve made win a prize for being quite good.” This seems to be the sentiment surrounding my local flower show in my family. The flower show is a big display of the best in baking, cut flowers, home grown…
I have had some hits and misses with American cup size measurements. In a scone recipe I adapted, I ended up dumping half a bag of flour in the dough just to make it bind. Yet, I’ve made a batch of Cappuccino Cookies that ended perfectly; crisp chewy and perfect. I think it may come…
Can you eat a whole Crunchie? If so, I am impressed. I think this is a ‘skill’ that has evaded me somewhat. The honeycomb is too hard, gets stuck in my teeth and the texture is just weird. I’d sooner chip off the dairy milk coating and just eat that. I realise this makes me…