Winter Spiced Plum Galette

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Britain has a love affair with pies. They are the stalwarts of summer picnics; fat little pork and jelly parcels bundled up with hot water pastry and slice-me-up shortcrust filled with ham, beaten eggs and cheese. Then there is the autumnal arrival of those tart Bramley apples that upon baking become fluffy and sweet, caged… 

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