Strawberry Rhubarb Lattice Pie

Strawberry Rhubarb Lattice Pie // Victoria Sponge Pease Pudding

If I could rename the combination of sweet strawberry and rhubarb wrapped in pie crust, I would pick sunshine pie. Sunshine doesn’t need to be oranges and mangos, tropical drinks and coconut water drunk from the shell – it can also be about more down to earth fruits picked from plants trailing the ground and dug up from… 

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Raspberry Frosé

Raspberry Frosé

This week I will turn 28 and for the first time, it isn’t bothering me as much as other birthdays. I always liked the number 28, perhaps as it’s my birth date and even numbers are always preferable in my eyes. Two for one pizzas, four friends, six bottles of prosecco, Christmases with 16 people… 

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Gluten Free Rhubarb and Almond Cake

Gluten Free Rhubarb and Almond Cake

There is a fruit and vegetable shop around ten minutes away from our flat in Glasgow. What first drew me in were the turmeric-coloured petals on bunches of sunflowers, arranged in buckets outside the front door. Next it was the unusual fruits piled high in boxes and soon we explored inside to find delicious pork… 

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Fluffy Funfetti Pancake Stack

Fluffy Funfetti Pancake Stack

When I was a child, pancake day was all about the sprinkles. My mam would usually make them for pudding, a plate of gently steaming pancakes, a tub of vanilla ice cream, Treat! strawberry syrup and whatever sprinkles the baking cupboard yielded set in the middle of the table. My sister would usually choose Nutella to… 

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Sometimes you just want avocado toast

Sometimes you just want avocado toast

Routine is an unexpected comfort in life. The way the downstairs neighbour’s dog barks as soon as the postman rounds the corner. How the kettle rumbles in a low baritone just seconds before the boil and that two teaspoons of sugar go in one cup and two teaspoons of coffee go in both to transform bleary… 

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Smartie Cookies

Smartie Cookies

As a child, I had the inside scoop on the newest and most exciting additions to the school dinner menu. I knew which days ice-burned blocks of ice cream would be forced into square sugar cones as a treat. If you were last in line on burger day, you knew you’d be forced to carry… 

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Goodbye 2016, Hello 2017

Goodbye 2016, Hello 2017

A couple of days after Christmas, when the presents had been opened, prosecco doused with Edinburgh Gin and the turkey and all it’s leftovers consumed, Chris and I went to Edinburgh. We had run out of time to go to the market as we usually do each year before the 25th, when arguably it is… 

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