Quick Peach Vanilla Jam

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When I think of making jam, there is just one essential that springs to my mind – the iconic and ridiculously sized berry pan. I have two in my family; one at my Granny’s which used to reside at the top of her kitchen cabinets next to vintage scales and a ‘pig’ hot water bottle before her… 

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Love and Death by Chocolate: The Two Tier Cake Challenge

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A few weeks ago, I began the story of how I made my first two tier cake. Planning a decadent chocolate affair to celebrate my mum and dad’s 25th wedding anniversary, I plotted exactly how I was going to undertake this mammoth task. After testing a delicious but far too rich cake, I went back to… 

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Blueberry Lime Polenta Cake

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I’m not really sure I could handle a gluten free diet. Don’t get me wrong, I have massive respect for those who opt out of bacon sandwiches with thick, springy bread or a huge plate of macaroni cheese – either by choice or for health reasons. But I am a girl who eats two slices… 

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Peach, Pistachio and Ricotta Torte

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Berlin’s achingly cool area of Friedrichshain is never far from my mind. A regular haunt during my time in the city, my friends and I took in numerous bars, clubs and sightseeing hidden in crazy little corners. This area of the city opens up as a Mecca for downmarket restaurants – think greasy fruitti di… 

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