Sometimes I wonder what we ever did without the internet. How people used to queue for hours on a Saturday just to transfer a tenner to a mate. Jostling with throngs of people in Tesco on a Sunday, fighting over the last chicken for your roast dinner and ending up with frozen roasties after the…
I am really excited to share this recipe with you today. Not just because its two years since my very first post, but because of the lightbulb moment that went off in my mind as I devoured this bowl of rice pudding, standing by a window dressed in flannel tartan jim jams in between large…
It definitely feels like winter in Aberdeen. Sure the streets are covered in soggy amber leaves, late afternoons become thick with the incoming darkness and Starbucks runs out of Pumpkin Spice Lattes (this did actually happen to me today). But this morning the air was frostier; that way where the cold hits your nose first…
This wasn’t the pie I was planning to bring to you today. It was supposed to be rustic and oozing with fruits, folded up into a neat little parcel and served up as a galette. It was going to have a beautifully crumbly shortcrust base, piled high with soft fruits and served with a dollop…