I can remember the first time I ate lebkuchen. Sadly it wasn’t wrapped up warm against a biting chill in Berlin, a glass of mulled wine in my hand sampling one offered to me by a curly-moustached German man, but in language class in primary school. In between renditions of ‘O Tannenbaum’ and ‘Silent Nacht’,…
Butterscotch Spun Sugar Cake
It’s funny how happy accidents happen sometimes. I’ve been struggling along with this blog the past few weeks, but not through laziness or not trying. (Ok, perhaps a little, it’s the dark nights I promise!) I’ve been busy trying new recipes, throwing myself into experiments and brainstorming like crazy. Unfortunately my little hands have been…
Pumpkin Spice Pop Tarts with Maple Glaze
Pumpkin Spice Autumnal Cake
Confession number one: This isn’t a pumpkin cake. I know that shining title says pumpkin, but it’s really pureed butternut squash. Which is a type of pumpkin. So we will just deal with that one. Confession number two: I’ve had a tough time this week, the toughness mainly existing as a sort of internal monologue…
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