Nothing frustrates me more as a baker than sitting exasperated on the kitchen floor, unable to fathom why the sugar creation slowly collapsing on the countertop has failed me. It annoys me when I do something wrong, then problem solve and learn what to do next time but it completely, cupboard-slamming, dramatically-falling-on-the-floor and all-out-screaming-into-a-tea-towel pisses…