Top Ten Recipes and Posts in 2016

Top Ten Recipes and Posts of 2016

The period between Christmas and New Year is possibly the best part of the festive period, for those of us who are lucky enough to have some time off work that is. Days melt into one another, getting dressed past 2pm is optional and with a new wardrobe of pajamas and the entire Lush bath… 

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S’mores Brownies

S'mores Brownies

When I was younger, the highlight of Guide camp for me would be the evening of the bin fire. It wasn’t quite a campfire, in that the flames served a dual purpose for licking at marshmallows to toast them to a crisp but to also heat the vast metal bin that held the water for… 

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Pistachio and Carrot Cupcakes (and a video!)

Pistachio and Carrot Cupcakes

What colour is autumn? It’s often depicted in burnt orange, leaves tumbling crisp underfoot onto waiting pavements, bursting brambles growing wild in the woods staining fingers and lips a plummy purple. It’s a flickering red brown flame from a candle lit to ward off the ever longer nights, thick with grey clouds, flecks of silvery… 

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35 Things All Food Bloggers Know To Be True

35 things all food bloggers know to be true

  In October, Victoria Sponge Pease Pudding celebrates its fifth birthday. It seems funny for a blog to have its own birthday (October 22 if you’re planning on sending it a card), but I like to mark it in some way as, like blonde hair, a penchant for rom coms and a fan of kettle… 

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