Classic Victoria Sponge with Jam and Buttercream
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings…
NYC Style Milk Chocolate and Hazelnut Cookies
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after…
Looking back at 2019
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in…
Caramelized Milk Chocolate and Chai Éclairs
I love how food trends are constantly adapting and changing. You can barely keep up with the snowballing popularity of the Cronut without ten new imitations popping up in its place (including the Greggsnut, the chain bakers’ admirable attempt which was launched yesterday). I remember when I first tasted salted chocolate and found it unbearable;…
Peach, Rocket and Corn Wholewheat Pizza
It is no secret that my other half and I enjoy a good pizza. There has been many a night out, hungover Sunday or random Thursday that has ended with two red boxes filled with dough and cheese. I like my pizzas groaning with veggies and chicken, whereas Luke goes for the choice with the…
Pumpkin Pie Granola
I am a summer baby. I was born in the midst of a heatwave in July 1990 and despite the sunshine, my mother apparently insisted I was brought home swaddled in a blanket. Ever since then I have craved the sunshine months, of which there are far and few between in Scotland, especially up north…
Quick Peach Vanilla Jam
When I think of making jam, there is just one essential that springs to my mind – the iconic and ridiculously sized berry pan. I have two in my family; one at my Granny’s which used to reside at the top of her kitchen cabinets next to vintage scales and a ‘pig’ hot water bottle before her…
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