Classic Victoria Sponge with Jam and Buttercream
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings…
NYC Style Milk Chocolate and Hazelnut Cookies
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after…
Looking back at 2019
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in…
Gingerbread Pumpkins
It’s 1.37am and with a flick of my wrist, the last tiny face has been iced onto an array of gingerbread pumpkins. I sigh happily, inviting Chris over to look at my handiwork. I begin to wish I had red food colouring powder to give these creatures rosy cheeks or perhaps to add a golden…
Six ways to help you kick the caffeine habit
It’s been 18 months since my last sip of coffee and almost exactly one year to the day since my last post about my new caffeine-free life. It’s been a big adjustment – when you stop and think about it, most social occasions that take place in the daytime revolve around a cup of tea…
An Autumnal Bucket List
Last week I experienced the perfect autumn morning on my way to work. The sky was a streak of bright blue without a cloud in sight, the trees near the office yellowing and orange leaves littering the cobble stones. I could see my breath in the cool, crisp air and I had a scarf tightly…
Ricotta Hotcakes
At around 9am, bleary eyed dragging a suitcase behind me into Kings Cross station, there was only one thing on my mind. Ricotta hotcakes with a pat of honeycomb butter sliding down the stack. I am a victim of Instagram, that’s for sure, but when I was researching brunch spots for our trip to London…
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