Looking back at 2019

Victoria Pease 2019

This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in… 

Read More »

Vegan Milk Bar Birthday Cake

Vegan Momofuku Milk Bar Birthday Cake

Before we had even stepped off the plane at JFK last year, I knew exactly where I wanted to have my first ice cream in New York. Weeks before, Netflix released the Christina Tosi episode of Chef’s Table, documenting her compost cookie making, crack pie baking rise to fame and in the process, becoming one… 

Read More »

Pretzel Peanut Butter Chocolate Chip Cookies

Pretzel Peanut Butter Chocolate Chip Cookies

Wandering around the supermarkets in Florida was like entering into a completely different world. There aren’t just a few different types of water or a couple of varieties of bread or even a handful of kombucha flavours. There is every type of every thing you could ever think of lining those walls. My uncle warned… 

Read More »

Autumnal Bucket List // VSPP

An Autumnal Bucket List

Last week I experienced the perfect autumn morning on my way to work. The sky was a streak of bright blue without a cloud in sight, the trees near the office yellowing and orange leaves littering the cobble stones. I could see my breath in the cool, crisp air and I had a scarf tightly… 

Read More »

Ricotta Hotcakes

Ricotta Hotcakes

At around 9am, bleary eyed dragging a suitcase behind me into Kings Cross station, there was only one thing on my mind. Ricotta hotcakes with a pat of honeycomb butter sliding down the stack. I am a victim of Instagram, that’s for sure, but when I was researching brunch spots for our trip to London… 

Read More »

Strawberry Rhubarb Lattice Pie // Victoria Sponge Pease Pudding

Strawberry Rhubarb Lattice Pie

If I could rename the combination of sweet strawberry and rhubarb wrapped in pie crust, I would pick sunshine pie. Sunshine doesn’t need to be oranges and mangos, tropical drinks and coconut water drunk from the shell – it can also be about more down to earth fruits picked from plants trailing the ground and dug up from… 

Read More »

Raspberry Frosé

Raspberry Frosé

This week I will turn 28 and for the first time, it isn’t bothering me as much as other birthdays. I always liked the number 28, perhaps as it’s my birth date and even numbers are always preferable in my eyes. Two for one pizzas, four friends, six bottles of prosecco, Christmases with 16 people… 

Read More »