Classic Victoria Sponge with Jam and Buttercream
When I first found out I was going to be placed on furlough, I didn’t know how much I would crave normality, or at least the new normality we’ve found ourselves in during the coronavirus pandemic. I missed the routine of sliding out of bed to make a cup of tea, pulling on comfortable leggings…
NYC Style Milk Chocolate and Hazelnut Cookies
As someone who bakes for a (partial) living, it may surprise you that over the past few months, I’ve been baking less and less for fun. A couple of years ago I would often have a weekend baking project or two on the go, but with a busy work schedule, nights out and impromptu after…
Looking back at 2019
This is the year that I turn 30. As the countdown to the New Year and new decade began in the pub Chris and I packed ourselves into at 11.30pm on December 31, I didn’t feel sad or upset at the number. I felt excited, like this coming year will begin a new chapter in…
Gingerbread Polar Bears
Much like a magpie, pretty shiny things capture my attention with a silly amount of ease. Shamefully, festive-themed coffee cups, pajamas dotted with reindeer and candles scented with cinnamon, ginger and winter berry end up in my arms quicker than you can say “a toffee nut latte please”. I think that’s probably why I love…
Salted Pistachio and Dark Chocolate Digestives
Does anyone really reach for the Digestive when presented with a biscuit tin? Not the chocolate covered, or the dark chocolate covered or even the caramel-then-chocolate covered Digestives, but the plain old ‘hello I’m an average biscuit’ Digestive. Not as weak as the Rich Tea but not as sturdy as a Hob Nob, a Digestive…
Vanilla Marshmallow Ghosts
I am in utter heaven now that we are firmly in autumn, the leaves are no longer tinged with gold but crunchy underfoot, skies a wash of blue but with a chill in the air and boots a necessary footwear staple. There’s that misty rain, the kind my hair hates which makes straightening it…
Oreo Chocolate Chip Blondies
I can remember the first time I ate cookies and cream ice cream – it was on a stick like a magnum, wrapped in a chocolate shell while on holiday in Australia when I was 10. It was one of those ‘you can put biscuits in ice cream?’ moments that broke the junk food mould for…
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