Vegan Pumpkin Spice Loaf with Bourbon Glaze

Vegan Pumpkin Pie Loaf with Bourbon Glaze

I live on a rather peaceful, quiet street. The kind where, as the days are become shorter, the evenings are drawn out and silent, punctuated with a hollow whistle of the wind against the window pane and the dark night illuminated in that dusky amber glow of the street lamps. Oh these autumn months, wrapping… 

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Pistachio and Lemon Layer Cake (Gluten Free)

Pistachio and Lemon Layer Cake (Gluten Free)

When I started this blog nearly three years ago, I had no idea how much I would learn following that first moment I pressed  publish. What started out as quick snaps of dinners and scones quickly grew into brainstorming ideas for flavour combinations, researching techniques like chocolate shards and spun sugar and gradually building up… 

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Caramelised Almond, Apricot and Pistachio Granola

Caramelised Almond, Apricot and Pistachio Granola

First things first, there are two things to note about my radio silence– I didn’t get blogger burnout and I didn’t fall off a cliff. Instead, I’ve spent the last month exploring Barcelona in search of the perfect croquettes, fallen in love all over again for real traditional piri piri in Portugal and danced away the… 

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Strawberries and Cream with a touch of Thyme Celebration Cake

Strawberries and Cream with a touch of Thyme Celebration Cake

It’s a ubiquitous summer combination. Much like barbeques and sudden onsets of drizzle, suncream and sand, and jugs of sangria peppered with canned fruit cocktail, strawberries and cream are the essence of summer. Pools of thick double cream poured over Britain’s finest berries, made all the better with a good balance of sunshine and rain… 

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