In less than 12 hours, 2017 will have come to an end and a new chapter will begin. I must admit to being mildly nervous at the thought of a sprawling new year, one with only a few plans and trips in place and the rest laid bare, a literal empty calendar. When I began…
Top Ten Recipes and Posts in 2016
How to solve a problem like Aberdeen’s dining scene and brunch at Rye & Soda
On a chilly November afternoon, a group of bloggers with slivers of magenta-hued salmon, scoops of spiced haddock risotto and deep fried baubles of mac and cheese bites on their plates began to discuss Aberdeen’s dining scene. Every so often wine expert Elias would pepper the conversation with tasting notes for the wines we drank…