There is a fruit and vegetable shop around ten minutes away from our flat in Glasgow. What first drew me in were the turmeric-coloured petals on bunches of sunflowers, arranged in buckets outside the front door. Next it was the unusual fruits piled high in boxes and soon we explored inside to find delicious pork…
Plum and Hazelnut Cake (Gluten Free)
Why is it that baking feels like a process of pure alchemy at times? I often wonder, stood in my kitchen on a Saturday morning, cubing butter to ensure it softens quicker and surveying the counter full of ingredients how all of it could possibly become the finished article. It feels ever more apparent when…