When I was a child, pancake day was all about the sprinkles. My mam would usually make them for pudding, a plate of gently steaming pancakes, a tub of vanilla ice cream, Treat! strawberry syrup and whatever sprinkles the baking cupboard yielded set in the middle of the table. My sister would usually choose Nutella to…
Unicorn Rainbow Funfetti Cake
When we came across L’ Eclair de Génie quite by accident after a day of sightseeing in Paris, it changed everything. The Mona Lisa, surrounded by iPads and clunky cameras had darkened my mood on what should have been a bright, cheerful experience of the Louvre on a Wednesday. I hadn’t cared for the hour…