Orange and Rhubarb Upside Down Cake

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Rhubarb is one of those seasonal gems like asparagus that disappear from the shops just as rapidly as they appear. One moment, you can grab a large bundle for pittance in the supermarkets, and then it’s like gold dust; hiding in gardens across the country and you have to beg, borrow or steal to get… 

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Victoria Sponge with Rhubarb Cream

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Here we are at my thirtieth blog post on Victoria Sponge Pease Pudding. Almost two thousand views and a lot of caster sugar later, I feel like I am starting to get a hold on this blogging malarkey. I lie in bed dreaming of new things to bake, photograph and write about. I write baking… 

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