It’s January 2012, the month of detoxes, painful gym membership fees and sighing longingly in the mirror at your Christmas food baby. And here I am, asking you to make cookies. What sort of blog post is that? I should probably post you a fabulous salad recipe, or invest in a juicer to make…
A Very Christmassy Breakfast (Or How to Use Up Christmas Leftovers)
Ok, so I know that Christmas has barely even started and most of you probably haven’t even seen the Christmas Coca-Cola advert yet (the true indication of the holidays), but trust me, you will fall head over heels for these spiral rolls that capitalise Christmas with a very cranberry capital C. After recipe testing for…
Baking disasters and how to…tolerate them
A couple of weeks ago, I decided to let my imagination run away with me and get creative in the kitchen. Armed with only a stand mixer and my imagination, I soon created what I thought would be a masterpiece – individual pear drop meringue tarts. As I photographed my handiwork, confident that I had…
White Peach Scones with Rosemary Sugar
I am slightly obsessed with scones at the moment. It‘s perhaps not the first baked good that would spring to mind when trying to be creative, others may pick the en vogue cupcake, or a sandwich cake to showcase their artistic flair. But scones are a great starter for those who are just starting to…