Homemade Apple Pie Nakd Bars (Vegan + Gluten Free)
  • 200g whole almonds
  • 60g pecans
  • 140g Deglet Nour dates, pitted
  • 60g dried apple slices (the soft kind)
  • 3 tbsp apple juice
  • 1 tbsp agave nectar (or honey, if you aren’t vegan)
  • ¼ tsp cinnamon
  • A pinch of grated nutmeg
  1. Place the almonds and pecans in a food processor and blitz for around 30 seconds to a fine meal. Add the dates, apple slices, apple juice, agave nectar and spices to the processor and blitz again to a sticky dough that clumps together in your hand.
  2. Turn out onto a piece of baking parchment and knead together to a ball. Place a second sheet of baking parchment on top and roll out to a rectangle shape around 20cm by 15cm with a thickness of around an inch. Place in the fridge to harden and cut into bars or squares. Wrap in baking parchment and store in the fridge for around a week in a plastic container.
Recipe by Victoria Sponge Pease Pudding at https://victoriaspongepeasepudding.com/food-and-drink/homemade-apple-pie-nakd-bars-vegan-gluten-free/